Tempura Batter
Tuesday, January 11, 2005

This is a Tempura Batter recipe that I have used for eons. It is very good for veggies or shrimp.

1 egg, seperated
1/2 cup flour
2 tablespoons cornstarch
1/2 tsp salt
1/2 tsp pepper
1/2 cup cold water

In a small bowl, beat egg white until stiff peaks form
In another bowl, beat egg yolk and water until foamy (lemony coloured)
Continue beating egg yolk mixture while greadually adding the flour,cornstarch, salt & pepper.
Beat until smooth.
Gently fold in stiff egg whites.

Dip veggies, shrimp, or whatever and fry in hot oil till golden brown.
I have used this at fondue parties with having platters of cut-up veggies, beef cubes and shrimp.


Jovianne ~ 5:19 PM


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